Our Story
A Legacy Since 1971
From a family tradition to San Diego's most iconic steakhouse, our story is one of passion, quality, and timeless hospitality.
Our Heritage
The De Philippis Legacy
The Butcher Shop lineage began when Roberto De Philippis bought a Hawaiian restaurant in Chula Vista in 1968 and transformed it into a classic steakhouse. The De Philippis family, led by Vincent De Philippis and Madeleine Stefani, moved to San Diego in 1950 and opened Filippi's Cash and Carry, an Italian deli and grocery.
Their son Roberto founded The Butcher Shop, and by 1971, the Mission Valley location had quickly earned the nickname “San Diego's Sexy Steakhouse.” The current Kearny Mesa location has been serving guests since 1986.
Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features a warm, intimate atmosphere with rich dark wood paneling, comfortable leather booths, gleaming brass, and beautifully etched-glass panels.
Our Timeline
Roberto De Philippis opens the first Butcher Shop in Chula Vista, CA
Second location opens in Mission Valley, earning the nickname "San Diego's Sexy Steakhouse"
The beloved Kearny Mesa location opens at 5255 Kearny Villa Rd
Continuing a legacy of prime steaks and exceptional hospitality for over 50 years
Executive Chef
Chef Brian Gist
Hailing from Seattle, WA, Chef Brian Gist embarked on his culinary journey after graduating from the California Culinary Academy in San Francisco in 1993.
His career took him to esteemed locations including Salish Lodge at Snoqualmie Falls, La Costa Resort and Spa, and Flagship Cruises and Events before arriving in San Diego in 2000.
His remarkable journey has led him to the historic Butcher Shop Steakhouse in Kearny Mesa, where he continues to excel as head chef, captivating diners with his culinary prowess and creativity.
Premium Quality
Only USDA Choice and Prime Midwestern steaks and chops make it to our grill.
Oak-Grilled
Every steak is oak-grilled for that signature charred exterior and smoky richness.
50+ Years
Over five decades of creating unforgettable dining experiences in San Diego.